Tofu meatballs
By VicentaLakin
Huang Zi said that memory was clearly preserved because of certain details. It's color, it's smell, it's smell, it's the color of the sky and leaves of one day, and it's the taste of life that you never forget. This is the clue that old times left us. The love of meatballs came from memories when I was a child, when conditions were bad, and meatballs were not available until the New Year, so meatballs were integrated into memories and smelled home. It's hot in the fall, and it's on fire. It's cool in winter, it's the best way to warm your lungs, it's dry。
Recipe Recommendations
- winter melon 200g
- pork 200g
- starch 50g
- eggs one
- green garlic the 3
- oil 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- salt 1 scoop
- oyster sauce 1 scoop
Steps for Tofu meatballs
1
Pork chops to the ground。
2
Garlic shredded。
3
Garlic in the flesh and chopping。
4
When the meat is cut, two spoons of raw, one spoon of old, one spoon of salt, one spoon of pelican oil, and one egg, evenly mixed。
5
Prepare half a tofu to crush。
6
pour tofu and tofu into the bowl and add 50 g starch evenly, if it is still more wet than can be shaped。
7
It's so hot that it's so hot that it can float right into it。
8
Squeeze meatballs with your hand or with a spoon, which is not easily burned。
9
Wintermelon cut the thin slices。
10
The pot is filled with fresh water, and before the water starts, the lids are boiled。
11
When the water comes up, the cucumbers will be boiled for three minutes, and the soup will taste and a spoon of salt will be put in。
12
If you put flowers on your feet, you can make a potTofu meatballs Make Tips
The meatballs should not be blown for too long, because the time when the meatballs will be blown up will be different。