Spicy pot
By VicentaLakin
The spicy pot is a good food that originates from Chongqing Yunshan and is the home-grown practice of the local population, which combines the smell of jade in the Kawasu area. It is characterized by a mixture of mahjong, spicy, fresh, fragrance, oil and oil. Although the spicy pot is a spicy taste, it is quite popular with the country ' s eaters. It's delicious and it's a wide variety of tastes, a variety of foods that can match and satisfy most people's appetites
Recipe Recommendations
- shrimp of 4
- onion half
- Jiang 2 tablets
- garlic 3 petals
- rice cake 10 piles
- broccoli Banduo
- lotus root v. 1
- potatoes one
- corn one
- bacon 3 tablets
- meatball of 6
- dried chili of 3
- bean paste 20g
- hot pot base 20g
- salt 3g
- white sugar 5g
- sesame appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy pot
1
Prepare the food you need
2
Shrimp removes the line。
3
Lotus potato slices, corn, bacon slices, Western blue flowers, little ball slices。
4
Cutting up good food is all water。
5
Oil pours in the pot, hots down to 20 grams of soy sauce, 20 grams of kettle base, garlic onions, dry chili。
6
When red oil was fired, it was put in 3 grams of salt and 5 grams of white sugar evenly。
7
I'm going down to all the dishes, and I'm going to do it equally。
8
Let's put on the fragrance and white sesame before we go out, and we'll have a spicy, nutritious spicy pot