Soup with cabbage

TODAY, WE MAKE A RELATIVELY LIGHT CUISINE, MADE WITH A RAW AQUEOUS METHOD, WITH WATER PELLETS, WITH CABBAGE AND BEAN SPROUTS, WITH A LIGHT TASTE, WITH A FULL NUTRITIONAL RESERVE, WITH NO OIL IN THE COOKING PROCESS EXCEPT FOR THE LAST DROP OF SEED OIL, ALL OF WHICH IS CLEAN AND HEALTHY. THE MEAT WAS ALSO NOT MANUALLY CUT, AND THE MEAT WAS MIXED WITH A BREAKER MACHINE, WHICH DID NOT TASTE LIKE A VERY Q-BALL, AND THE MOUTH OF THE ENTRANCE WAS SOFT, ESPECIALLY FOR THE ELDERLY. MY MOTHER-IN-LAW IS 80 YEARS OLD, SHE HAS BAD TEETH, SHE LIKES PILLS LIKE THIS。

Recipe Recommendations

beef 200g
pork 100g
cabbage 200g
soybean sprouts 100g
egg white one
corn starch 20g
salt appropriate amount
yellow wine 20g
pepper 3g
ginger slices 15g
Concentrated bone soup 1 scoop
linseed oil appropriate amount

light
quick-boiled
half an hour
ordinary

Steps for Soup with cabbage

Pork and beef water is soaked with blood. Beef and pork are at a ratio of 2:1 so that the balls don't match. Pork I use snowflake pork, thinner。

Cut into small pieces。

Put it in the wall breaker, with ginger chips, salt, pepper powder, chalk, yellow wine and 50 grams of water。

Smiling about 15 seconds。

Put it in corn starch, clean one。

Keep messing around for 30 seconds and become meat。

IT'S ALREADY HOT, SO YOU DON'T HAVE TO DO IT MANUALLY. IF YOU WANT THE TASTE OF A Q BULLET, YOU'RE GONNA HAVE A CLOCKWISE STROKE AND A FALL, AND YOU'RE GONNA HAVE TO DO IT HARDER。

Water around 40 degrees. Don't fire. Squeeze the meat into the water。

When all the pills are placed, light fire is opened, the water is not boiled, the pills are immersed, and they float for about two minutes, and they are recovered. The main part of the journey must not boil。