Pepper back to the pot
By VicentaLakin
The daughter suddenly said she wanted to eat back the pot and looked at me with a lovely look and a wet look. How can an old mother refuse to make a pot of meat? I can do anything in front of my daughter. It's my habit not to look at a person's recipe, to examine and sum up what's best for me by comparing the recipes of many people, by looking at the comments under the recipe. That's right, my practice today, though it's from online cooks, is different from them. It's a very good dish, which uses scrawny, unholy peppers, sweet pasta and soy sauce。
Recipe Recommendations
- pork belly 300 grams
- Hangzhou pepper 3 pieces
- green onions half a
- ginger slices
- garlic 3 petals
- dried red pepper 3 pieces
- cooking wine appropriate amount
- soy sauce 1 teaspoon
- sweet sauce 1 tablespoon
- soybean paste 1 tablespoon
- balsamic vinegar 1 tablespoon
- white granulated sugar 1 teaspoon
- slightly spicy
- fried
- three-quarters of an hour
- senior
Steps for Pepper back to the pot
1
Peppers go to the Tilt, dry pepper cut, ginger, garlic slices, ready for sauce, white sugar is added later to taste, so the collection of materials is not captured. But the vinegar was ready, but I finally forgot to add。
2
The iron pot, which is very hot and smoked, is acupunctured down to the skin of the flesh, which is intended to destroy the sweat glands and remove the smell。
3
Burn the skin in black, as it is。
4
Scratch the carcasses on the skin, wash the water and make the pot cold, be larger, have no more than five flowers, cut three slices of ginger, cut half an onion into the pot and pour a large spoon of wine, boil it for more than half an hour, and boil it to the chopsticks so that it can easily pierce five flowers。
5
We're going to get some fresh water。
6
DRYING THE WATER FROM THE SURFACE OF FIVE FLOWERS WITH KITCHEN NAPKINS, CUTTING 2-3MM THICK THIN。
7
It's a little oily, it's hot, it's fried, it's oily, it's all the spices when it's yellow。
8
We've got the peppers, the ginger, the garlic, the dried peppers, the fire is about 30 seconds away。
9
Out of the pan。Pepper back to the pot Make Tips
One, there's more than 300 grams of meat in the video, and I made red meat at the same time. We can't eat spicy, so I changed the soy sauce to soy sauce and removed all the seeds from the peppers. Three, I've been fried a little bit longer. The meat's getting a little old. 4. Although I've consulted the online cooker's recipe, it may not be authentic because it's adapted to its own taste, but it's good enough, isn't it? This recipe is based on Wang Kong's practice of returning meat。