Spicy cabbage and tofu miso soup
By EmieCronin
Hot and sour soup, drink a bowl of hot and sour soup this winter, and it will be warm. If you like the taste of spicy cabbage, it is worth a try.
Recipe Recommendations
- spicy cabbage 1/4 tree
- tofu 1 block
- pork belly appropriate amount
- potatoes one
- onion 1 tree
- Jiang 3 tablets
- coriander appropriate amount
- bone soup appropriate amount
- MSG 1 teaspoon
- medium spice
- stewed
- ten minutes
- simple
Steps for Spicy cabbage and tofu miso soup
1
Prepare materials. Cut spicy cabbage into sections.
2
Cut the potatoes into thicker slices.
3
Slice pork belly.
4
Cut the green onion into sections and slice the ginger into slices.
5
Cut the tofu into small pieces.
6
Heat the pan, add a little vegetable oil, add the pork belly and stir-fry until it turns yellow. Remove the oil inside, add onions and ginger to stir-fry to create the aroma.
7
Add spicy cabbage and stir-fry for a while, then add potato slices, and stir-fry for a few times until color changes.
8
Add bone soup when the potatoes change color slightly. Add enough soup at one time, and add appropriate amount of spicy cabbage soup (you can not add it according to your taste).
9
Add tofu and soy sauce, cook, season according to the salty flavor, and add appropriate amount of salt. Cook for 15-20 minutes. Remove from the pan and garnish with cilantro.Spicy cabbage and tofu miso soup Make Tips
This kind of soup is similar to hot pot. Sometimes I put seaweed, mushrooms, etc. in it and it tastes delicious. Put some of what you like.