Sour rice powder
By VicentaLakin
Eating sour rice powder is the taste of its sour and appetizer. The sour is mine before winter. It's really a good match。
Recipe Recommendations
- Guizhou rice noodle 300 grams
- Homemade pickled cabbage 100 grams
- pork belly 60 grams
- edible oil 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- sour and salty
- fried
- half an hour
- senior
Steps for Sour rice powder
1
Preparation of food products: Guizhou kimme powder, bouquet, homemade sour。
2
Pick up the boiler。
3
I'm not sure if it's any good。
4
I'm going down to the sour sauce。
5
Quizhou wide rice powder that goes down。
6
Add spicy。
7
Add ointment。
8
It's a fire。