Eggs and tofu
By VicentaLakin
Recipe Recommendations
- preserved eggs of 5
- lactone tofu 150 grams
- garlic 15 grams
- Jiang 10 grams
- coriander 10 grams
- red pepper one
- soy sauce 15 grams
- rice vinegar 30 grams
- sesame oil 2 grams
- Steamed fish soy sauce 15 grams
- salty and fresh
- mix
- ten minutes
- simple
Steps for Eggs and tofu
1
Chon go to the skin, and the fragrance is clean。
2
The pine eggs are cut into four petals and placed around the plate, in the middle of the tofu block plaque。
3
Let's start with a juice, we'll make garlic mud, we'll cut the pastry, we'll cut the fragrance into the bowl and we'll add rice vinegar。
4
Join the raw smoke。
5
Add steam fish sauce。
6
Add sesame oil, mix it evenly, and the sauce is ready。
7
Just pour the sauce into the plate and throw it in the sliced chili。
8
The finished chart。
9
It's sour, it tastes good!Eggs and tofu Make Tips
Pine eggs are also called leather eggs, and no salt is required in the sauce, adding the alkalinity of rice vinegar to the pine eggs. It's sour and delicious. A small hole in the bottom of the tofu is cut off at the four corners of the internal tofu so that the air enters into the back of the plate and is easily disfigured。