Meatloaf
By VicentaLakin
I've been looking for a way to cook the hawk beans, and this is a good meal today。
Recipe Recommendations
- chickpeas 150g
- diced meat 200g
- mushrooms 3 flowers
- Yellow rock sugar 1 small piece
- cornflour 1 scoop
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Meatloaf
1
Eagle bean bubbles early, better one night。
2
Meatdew。
3
Soak up the hawk, you can take off some soybeans。
4
Shrooms and chertins。
5
Pour the guacamole, the flavour, and the cut mushroom bean into the high-pressure pan, adding the appropriate amount of water, the sauce, the ice sugar, and then the steam and the fire pressure for 10 minutes。
6
Put pressure on the fire and gather juice。
7
The juice's almost enough, add the powdered water。
8
You can get out when you're done。