Pumpkin's lint cinnamon soup
By VicentaLakin
I've been asked by my friends recently, "It's dark after 5:00 p.m. I've been feeling cold all the time. To say yes, today I bring a sweet soup for winter, especially for afternoons and dinners, which both drive away the fatigue。
Recipe Recommendations
- pumpkin 1 block
- lotus seed 1 handful
- Osmanthus appropriate amount
- qingshui appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Pumpkin's lint cinnamon soup
1
Lotus used cold water to make it soft。
2
Pumpkin goes to the skin and the seed is removed from the lichen core; the pumpkins try to choose the yellow and sweet colour。
3
Pumpkin Chetin。
4
The amount of water is measured by the amount of water consumed and the upper and lower levels of the pot; the lotus is cooked for 15 minutes。
5
There are eight minutes left to boil the pumpkin in the soup, so it can release its sweet taste and preserve its integrity。
6
When boiled, you can pour dry cinnamon into soup; my cooking pot can keep the temperature warm or set the temperature manually, keep the temperature long enough and cook a pot for one day。
7
Pumpkin's cinnamon soup, pumpkin's cologne and cinnamon fragrance, appetizing and warmingPumpkin's lint cinnamon soup Make Tips
1. Lotuss have the difference between de-skinned and unskinned, so that the soup is clear and can choose de-skinned. Lotuss require a few hours before they can be used softly with cold water, which can significantly reduce the amount of cooking time。