Plum-crunch
By VicentaLakin
Recipe Recommendations
- plum dried vegetables appropriate amount
- minced meat appropriate amount
- rice a bowl
- corn oil 8 ml
- salt a little
- soy sauce a little
Steps for Plum-crunch
1
Plumbs are cut and meat is ready for use。
2
Rice ready。
3
The boiler burned to the age of six, pouring into corn oil and pouring into the fire of prunes。
4
Pour in rice and press it gently with shovels。
5
It's even。
6
And pour in a little salt, a little raw smoke, and a little stubble out。
7
Enter, dinner yesterday, a simple one。