Plumbnuts
By VicentaLakin
I bought 4 kilos of plum meat, and I made myself a little thin, and the rest was for people who like to eat fat。
Recipe Recommendations
- salty and fresh
- burn
- an hour
- simple
Steps for Plumbnuts
1
Plum meat cut。
2
These are for fat-eating families。
3
Usually, my husband eats part of my meat, and this time buys too much meat and makes it alone。
4
Hot pan cold oil。
5
It's hot, it's hot, it's fried, it's ginger。
6
Turn the fire even。
7
Two ice creams, no trouble, no trouble, just sugar。
8
Let them smoke。
9
Put on the scurry。
10
Turn the fire even。
11
It's the skin of the skin。
12
Chestnut。
13
Turn the fire even。
14
Clean water and a small amount of salt, burned in the fire for 10 minutes and then boiled in the small fire for 30 minutes。
15
30 minutes to turn the fire for juice。
16
The soup is sticky with a little pear vinegar。
17
It's fine。
18
Load。
19
Onion flower。
20
It's finished. It's too hot in the sun。Plumbnuts Make Tips
The time for stew depends on the size of the meat。