Worm Herbs Mountain spinal soup
By VicentaLakin
The mountains are soft, the spine is not greasy, the soup is yellow and salty。
Recipe Recommendations
- the Cordyceps militaris appropriate amount
- yam appropriate amount
- pork spine appropriate amount
- ginger slices appropriate amount
- green onion appropriate amount
- millet pepper a
- coriander appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Worm Herbs Mountain spinal soup
1
The spine washes the blood。
2
Clear the pot。
3
We'll get it out。
4
Temperature water washes the foam and slags。
5
A proper amount of water is in the pot, and the vertebrae of the water is put in, with a few gingers。
6
The fire broke open, and the medium and small fire made soup for 35 minutes。
7
The mountain medicine goes piping。
8
Weeds wash the spare。
9
Put the potion in the stew for 10 minutes。
10
Put the weeds in。
11
The fire will continue for 10 minutes。
12
It's not a good color for the weeds today. Sometimes it's made of gold and red, more beautiful。
13
Onion flowers (better onion, just missing home)。
14
Into the bowl, proper salt, white pepper。
15
Onion flowers, rice peppers, spices。
16
The finished product。