Tomato fat cow
By VicentaLakin
Recipe Recommendations
- fat beef 400g
- tomato 1 big
- Flammulina velutipes 100g
- Jiang appropriate amount
- onion a little
- salt appropriate amount
- ketchup 2 spoons
- oyster sauce 1 spoon
- cooking wine a little
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato fat cow
1
Get ready to eat. Fat cow unfrozen。
2
The golden fungus removes the root, so that the water is softer to get it out, and the cold water keeps the fungus soft。
3
I'll burn the water, put a little wine in it, and then add fat cow water。
4
It's hot, it's hot, it's hot, it's hot, it's hot。
5
Add a proper amount of water, burn it。
6
It's in ketchup or tomato sauce, and it happens to have a “sunseed ketchup base” at home。
7
Add golden needle mushrooms and fat cows, add a little salt and oil consumption, mix them evenly, boil them in the fire for one minute, and put onions on the pot。
8
A close-up. Perfect