Beefball radish
By VicentaLakin
Recipe Recommendations
- white radish one
- beef balls 250g
- garlic sprouts 180G
- oil appropriate amount
- salt appropriate amount
- oyster sauce 1 scoop
- pepper 1 spoon
- chicken powder a little
- qingshui appropriate amount
Steps for Beefball radish
1
Carrot, garlic。
2
Handmade beefballs。
3
Carrot cut long, garlic cut in half。
4
Let's get hot oil and radish in the pot。
5
Add a proper amount of salt to the water。
6
Rhods are shoveled into the pot, with appropriate water, and the fire opens and turns into a small stew。
7
The radish is cooked with garlic。
8
Add a small amount of salt to turn it on, and shovel it up。
9
Ten minutes later, the radish was made soft。
10
Pour garlic seed and beef pellets into the stew。
11
Add a spoonful of pelican oil。
12
Spray pepper and chicken。
13
Make it even, cook it up。
14
The finished product. It's easy and delicious。