Frozen mushroom carrots
By VicentaLakin
Carrots and mushrooms contain abundant vitamins and cellulose, carrots, etc. For the baby, proteins, amino acids and minerals in beef are important nutrients of a strong body. They have carrots and mushrooms, which make the beef fragrance and taste richer。
Recipe Recommendations
- beef brisket 200g
- mushrooms 2 flowers
- carrots half a
Steps for Frozen mushroom carrots
1
Beef in water for 20 minutes。
2
Cut to a centimetre-size of ding。
3
Put cool water in the pot, put beef pudding, onions, ginger。
4
Cook 20 minutes。
5
Carrot to Pichettin。
6
Mushrooms go to root Chetin。
7
Boil for a minute。
8
Put the mushrooms in。
9
The water boils into beef。
10
Put carrots and shrooms。
11
The fire boiled and boiled to the kettle for 40 minutes。