Chestnut
By VicentaLakin
Sweet and soft。
Recipe Recommendations
- sweet fragrance
- braised
- three-quarters of an hour
- simple
Steps for Chestnut
1
Chestnuts. Cut the skin with a knife and turn it into small pieces. (One less step)。
2
A bowl of rice。
3
Clean up。
4
Add a proper amount of clean water。
5
Two spoons of sugar. This one can be added to the table according to your taste。
6
Chestnut in。
7
Select the rice, press the cooking button。
8
About 40 minutes, the sweet, soft, cedar meal is finished。
9
The finished product。
10
The finished product。