Scrambled meat
By VicentaLakin
Recipe Recommendations
- chestnut appropriate amount
- pork belly appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Scrambled meat
1
Hot oil in the pot and fat butter out of the bottom five flowers。
2
Down with garlic。
3
It's all about wine, raw, and old。
4
Under the chestnuts。
5
I'll put salt on it。
6
Pour in the right amount of water and boil it for seven or eight minutes。
7
The soup is dry with chicken。