Let's go to the cabbage
By VicentaLakin
The soup is fresh, the cabbage is fresh, it's simple, it's fancy。
Recipe Recommendations
- cabbage appropriate amount
- preserved eggs of 2
- ham appropriate amount
- fresh mushroom 100g
- pork tenderloin appropriate amount
- wolfberry a little
- garlic 4-merous
- salt appropriate amount
- chicken essence a little
- white pepper a little
- vegetable oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Let's go to the cabbage
1
The cabbage's clean, the cheesy spare。
2
Garlic slices, spinal slices, ham slices, seafood mushrooms washed clean, dry water torn apart and eggs torn apart。
3
Clean up, dry water。
4
The boiler goes in the water, a spoon of salt, and it burns。
5
The cabbage goes in the pot, a spoonful of vegetable oil is added and the water boils for a minute。
6
Cooked cabbage into the bowl。
7
A small amount of vegetable oil, garlic chips, meat slices, eggs and scrambles are pouring into the pot。
8
When the water is burned, the foam is thrown into the sea mushrooms and ham particles。
9
When the soup is white, a little salt, chickens, white pepper powder and platinum。
10
Put the soup in the cabbage, and it's done with the nice and fresh soup。