Five flowers for tacos
By VicentaLakin
Home food。
Recipe Recommendations
- pork belly 100 grams
- Taro 500 grams
- pepper 8 capsules
- ginger a
- salt a spoonful
- Nande 2 grams
- soy sauce a spoonful
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Five flowers for tacos
1
Five flowers cut into thin slices, tart cut into pieces. The boiler is preheated with a proper amount of oil, which rises and falls into five flowers。
2
Fried pastry peppers and ginger。
3
And then it pours into the taro。
4
A few days later, a suitable amount of salt, Nande, and a flat amount of raw and delirious fire was transferred。
5
Add a proper amount of fresh water after a while, evenly。
6
Put the taro in the casserole, and then the fire boils, and then the medium and small fire will boil until the taro is ripe。