Pyramid, red and roasted beans
By VicentaLakin
I don't know if it's burning with dried beans, but the red meat is delicious today, and it smells special. Dry beans are also full of delicious juice, taste and chew. The finished vegetables end up with pyrochlor, an increase in protein content, a perfect combination of animal proteins and plant proteins, easy to absorb and healthy, and only a graft。
Recipe Recommendations
- pork belly 300 grams
- dried cowpea 100 grams
- hemp seed 15 grams
- green garlic 1 piece
- ginger slices appropriate amount
- garlic slices appropriate amount
- dried chili appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- salt appropriate amount
- rock sugar appropriate amount
- pepper a little
- cooking wine appropriate amount
- salty fragrance
- burn
- three-quarters of an hour
- ordinary
Steps for Pyramid, red and roasted beans
1
(b) Prepare the main and auxiliary materials: five flowers with water; dry beans with water for more than two hours。
2
There is a small amount of oil in the pot, a small amount of ice cream and sugar in the fire, a small amount of tattered meat, a small amount of wine, a small amount of ginger, a small amount of fresh water, which is burned to about 20 minutes。
3
A good dry bean cut。
4
Boiled meat is burned with dried beans in 20 minutes, with salt and dry pepper。
5
When the meat is ripe, the dried beans taste, the peppers are fragrance, the garlic and pans are put on the table, and the food is delicious。Pyramid, red and roasted beans Make Tips
This red meat sauce is adapted to personal habits, as long as it's good。