The rice pie
By VicentaLakin
It is easier to trap a fermentation with a fragrance, a soft, salty rice, a good taste, a good nourishment, and to save time, and to pick up the garbs with a bouquet。
Recipe Recommendations
- glutinous rice 800 grams
- ordinary flour 1000 grams
- yeast 10 grams
- qingshui 500 grams
- sausage 3 pieces
- carrots one
- mushrooms 8 flowers
- onion one
- soy sauce 3 tsp
- oyster sauce 2 tsp
- shisanxiang 1 teaspoon
- salty and fresh
- steamed
- several hours
- ordinary
Steps for The rice pie
1
The rice is immersed overnight with water, which is taken out the following day, washed, dried up, placed in a steam pan with a wet drawer, placed in a steam pan, the fire opens the water, and the fire evaporates for about 25 minutes to sodium。
2
The frying pan is oiled, the onion is boiled, the carrots, the mushrooms, the sausages are boiled, they are pumped into the raw, the pelicans, the 13 fragrances, they are flatted, they are on fire, they are on the steamed rice, they are on the boiled rice, they are on the boiled rice, and they are made of rice。
3
Flour, yeast, fresh water mixed into smooth noodles。
4
Without fermentation, the noodles grow directly, cut into the same size of a facial agent, and the rice pie is divided into equivalents。
5
Put the pasta in wraps, wraps it in a bag, puts it down。
6
I'm not sure I'm going to do that。
7
It's in a steam closet with a wet drawer and fermented to 1.5 times the size。
8
The fire opened up the water, and it shut down for about 20 minutes, before the jar was lifted three to five minutes later。
9
Fluffy, soft, salty。The rice pie Make Tips
The ratio of rice to flour may increase or decrease according to their preference. 2. The ingredients and the fabrics of the rice pie may be adjusted according to their preferences. All types of sauce are salty and need not be added. Three, three-and-a-half minutes after evaporation, when the lid is lifted, be careful not to drop the water on the lid。