It's pure and white
By VicentaLakin
In autumn and winter, the only thing left was carrots and cabbage. The radish is "cooked like tara, made like pears." Carrots with mushrooms are best nourished against winter。
Recipe Recommendations
- white radish 1
- dried mushrooms 10 grams
- Flammulina velutipes 25 grams
- fresh mushroom 25 grams
- Taro one
- broccoli one
- carrots one
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
Steps for It's pure and white
1
Prepare the food you need。
2
The radish is cut to about 2 centimetres thick, the mould is pressured into a circle, and a dent is dug out with a diger。
3
radish in high soup, salt, sugar, cooked。
4
The taro goes evaporate into mud, carrot slices, molds into hearts, orchids cut small, ripe for replacement。
5
Sea mushrooms, hairy mushrooms, golden needles and mushrooms cut off, fried in a pot, a little raw, salt, sugary, a little tart when cooked, a little pepper powder, a little powdered and mixed, and made into a pie。
6
Spread the boiled carrots evenly, and make the pie。
7
10 minutes into the pot。
8
Steamed radish dishes, with broccoli, carrots, and high Tongan water starch, soak on the radish。