Taste rice rolls
By VicentaLakin
The rice rolls made by a friend of Miracles, although not a very good one, tasted really good, and killed two at home. It was also sent to the next-door neighbor, and everyone agreed, but I personally felt that there was still room for improvement。
Recipe Recommendations
- glutinous rice 400g
- flour 2 pounds
- sausage 2 pieces
- corn 1 piece
- mushrooms
- yeast powder 3g
- oyster sauce 2 spoons
- soy sauce 2 spoons
- sesame oil 1 spoon
- salty and sweet
- steamed
- several hours
- ordinary
Steps for Taste rice rolls
1
First of all, the yeast is mixed in warm water and poured into flour。
2
Synthetic smooth face。
3
fermented in a fresh bag. (fermenting at least 45 minutes)
4
The fermentation slot is for rice。
5
Prepare the pie。
6
The mushroom bubbles are shredded and the sausages are pellets。
7
The hot oil will make the spices。
8
It's boiled rice, salt, kerosene, sauce, fragrance。
9
It's in the deep plate. It's in the strip. It's a freezer
10
Take out the fermented noodles, take out the fist so big, the shape of the growth。
11
Put the pie in the middle。
12
Skin wraps up and grows into square bars。
13
Scratch the pattern. ♪ I'm a little stressed, better be shallow ♪
14
Put it in the steampot and ferment it for half an hour。
15
The fire evaporated for 12 minutes and the false cover opened for five minutes。
16
The finished product。
17
The finished product。
18
The finished product。Taste rice rolls Make Tips
In conclusion, the outer layer should be thicker. I'm a little thin。