stir-fried shredded pork with coconut stalks and kimchi

By LornaFlatley

stir-fried shredded pork with coconut stalks and kimchi
The kimchi made from broccoli roots sent by my colleague last time was very successful. I am deeply loved by my colleagues every time. I did it today, and it is time to upload it to everyone to share it.
The taste is crisp, tender, slightly sour and salty, and it is very appetizing.

Recipe Recommendations

  • lean meat a little
  • carrots half a
  • vegetable oil a spoonful
  • cooking wine a little
  • potato flour a little
  • salt a teaspoon
  • MSG a little

Steps for stir-fried shredded pork with coconut stalks and kimchi

  • Make step 0
    1
    Remove the kimchi from the jar.
  • Make step 1
    2
    Rinse and cut into shredded silk.
  • Make step 2
    3
    Take a little lean meat and cut it into shredded silk, and mix with a spoonful of potato flour, a little salt, and a little vegetable oil.
  • Make step 3
    4
    Shred carrots.
  • Make step 4
    5
    Pour a spoonful of oil into a hot pot, add shredded carrots and stir-fry.
  • Make step 5
    6
    Add shredded pork and stir quickly.
  • Make step 6
    7
    Add shredded kimchi and stir fry.
  • Make step 7
    8
    Add a little salt and MSG to taste.
  • Make step 8
    9
    Serve the pan and plate.

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