Pork gravy
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- fungus appropriate amount
- red pepper a
- green pepper a
- garlic sprouts appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for Pork gravy
1
Get ready for food, have an early audible hair, and the liver removes blood water with a cool water bubble for an hour, then slices it into thin pieces, refuels and starch scratches。
2
Pick up the boiler。
3
When the oil is 70% hot, the bottom liver is rapidly turned and the color changes。
4
Splendid for use。
5
Leave oil in the pot and burn it in the ear。
6
Add chili。
7
It's too soft。
8
Before you join, you're gonna have to double-fried。
9
I'll add the garlic seed to the fire, salt, chicken, ointment, and even to the fire。
10
Pick up the pan。
11
Okay。
12
Delicious。