Pork shredded with pickled cabbage
When I was a child, my grandma often made fried shredded pork with pickled cabbage. It was a favorite dish for me, but then again, the dishes my grandma cooked were very delicious...
Recipe Recommendations
- sauerkraut 500g
- pork loin appropriate amount
- onion cut off
- ginger powder 2 tablespoons
- garlic 4-merous
- pepper a small spoon
- salt appropriate amount
- vinegar appropriate amount
- white sugar may not add to
- MSG Half a teaspoon
- peanut oil appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Pork shredded with pickled cabbage
1
Shred cabbage, clean water for the first time, and dry it into a ball for later use.
2
It is best to shred the meat into thin slices, and chop the green onions and garlic well.
3
Heat the peanut oil in the pan, add the onions and garlic and saute until fragrant. Add pepper and ginger powder.
4
Add pickled cabbage and stir fry. Add salt, vinegar, or add white sugar if you don't like sour taste.
5
Add the shredded pork and stir fry. You can also add the shredded pork first and then add the pickled cabbage, and then add the shredded pork to fully mix the shredded pork in the pickled cabbage.
6
Stir fry until the edge of the pan is slightly mushy, add MSG, remove from the pan and plate!Pork shredded with pickled cabbage Make Tips
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