Homemade tofu
By VicentaLakin
Recipe Recommendations
- tofu 2 blocks
- green pepper of 2
- fungus appropriate amount
- garlic 3 petals
- water starch 3 scoops
- oil appropriate amount
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- salt a little
- white sugar 1 scoop
- bean paste 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Homemade tofu
1
Pepper cutters, wooden heads, garlic slices。
2
Make a juice: a spoon of stork oil, two spoons of raw, one spoon of sugar, a little salt, three spoons of water starch, evenly mixed。
3
Tofu cut the triangle thick, make the little fire slow。
4
It's fried to gold, and there's a spare。
5
Save the bottom oil and make the smell of garlic。
6
Add a spoonful of bean petal sauce and make red oil。
7
Pyramids, mollows, fire to death。
8
Pour in tofu。
9
Quite a bit。
10
Burn to the taste of it, just juice。