Fried rice cake with spicy cabbage
By TrentonMraz
Recently I have fallen in love with spicy cabbage. Stir-frying, making soup, and pancakes are all good. Spicy cabbage is naturally fermented and contains beneficial ingredients such as lactic acid bacteria, which is of great benefit to the human body.
Recipe Recommendations
- rice cake 1 bag
- pork belly appropriate amount
- spicy cabbage 1/4 vegetable
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- medium spice
- cook
- ten minutes
- ordinary
Steps for Fried rice cake with spicy cabbage
1
Preparation ingredients: Cut spicy cabbage into small pieces.
2
Slice pork belly, chop green onions and ginger.
3
Soak the rice cakes in water to separate the sticks.
4
Put a little oil in the pan, heat the oil, add the pork belly and stir fry until golden brown, add the onions and ginger and stir until fragrant.
5
Add spicy cabbage and stir-fry for a while until soft.
6
Add appropriate amount of soy sauce and stir fry, add water (you can drown out the amount of ingredients later)
7
Add the rice cake and taste the taste. If light, add the right amount of salt.
8
Quickly collect the water dry, add chicken essence, turn off the heat, and you can eat.