Red meat
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- Zizania
- Pleurotus eryngii 2-3 a
- Jiang appropriate amount
- salt a little
- soy sauce 3 spoons
- soy sauce 1 spoon
- oyster sauce 1 spoon
- rock sugar the 2
- cooking wine 2 spoons
- SUFU 1 block
- salty and fresh
- braised
- an hour
- simple
Steps for Red meat
1
Five flowers cut big, ginger slices。
2
White to skin, roller。
3
The apricot mushrooms are washed, the rollers cut。
4
After a little oil and heat, they will be roasted in five flowers and ginger blades on both sides。
5
In turn, wine, raw, old, platinum oil, sugar, decomposed milk and water are distributed into the pot, and water is watered into the meat and the smallest fire and a half-hour cap。
6
Add white and apricot mushrooms evenly, and the cover continues to suffocate for 10 minutes。
7
Add a little salt, you can get out。
8
A close-up。