Bean stew
By VicentaLakin
There's just a big cabbage left over from mahjong in the fridge, and there's a five-flower. Perfect! Back from work, I went to the supermarket to buy tofu. Bean-cup, it's warm in my heart。
Recipe Recommendations
- cabbage half a
- tofu halves
- pork belly a small piece
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for Bean stew
1
Half of the cabbage is clean。
2
Bubble still。
3
Five flower meat slices。
4
Tofu cut small pieces。
5
Ginger and garlic。
6
Cut into onion flowers, ginger, garlic。
7
Pans with hot oil, little tofu。
8
After the styling, the tofu of the medium fire is fried in gold and yellow. When it's done, the tofu is out。
9
The iron pot is hot, the tofu oil is pouring in. It's a greasy fragrance。
10
The next five flowers are fried。
11
When the five flowers change color, the appropriate amount of wine。
12
Scrambling, with proper sauce, with the taste of color。
13
After the fragrance, put in the cabbage after the water control。
14
Scrambling, so that cabbage is fully mixed with meat and soup。
15
It's just past cabbage. Put it in good tofu. A little fire boiler。
16
Cover the lid, for a while。
17
Half-dry soup, turn off the fire。Bean stew Make Tips
We have a small population of salt and chicken. Usually you try to cook. There's soy sauce in this dish, it's smelly, so there's no sauce in the back. Friends can do it again before they get out。