Chickenball soup for a yellow cabbage fan
By VicentaLakin
Spicy, salty. It's colder, a bowl of cheap and delicious hand soup, warmed and warmed。
Recipe Recommendations
- chicken meatball appropriate amount
- fans appropriate amount
- Yellow heart cabbage an
- corn oil appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- chives appropriate amount
- millet pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Chickenball soup for a yellow cabbage fan
1
A yellow cabbage。
2
Slice a large piece of clean water。
3
Make yourself a proper chickenball. (For a more detailed approach, see the home page: Chickenballs
4
It's hot and oily。
5
Put the yellow cabbage in。
6
Double fire。
7
Pump water, chicken meatballs and fans in, boiled to a softly cooked fan。
8
A proper amount of salt, chicken, white pepper。
9
Spill onions and peppers。
10
Smash the fire。
11
The finished product。
12
The finished product。