Spring soup
By VicentaLakin
Recipe Recommendations
- spring vegetables appropriate amount
- preserved eggs appropriate amount
- roasted meat appropriate amount
- scallops appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Spring soup
1
Spring dish wash。
2
Meat cut。
3
Plumbing hair, pelt-slicing Ding。
4
Spring cut, leaf cut。
5
The boiler boils the water and puts it into the eggs and stubbles。
6
Another pot is added to the roasted meat。
7
Put it in the spring section。
8
When you're soft, you'll be in the pot for 15 minutes。
9
Taste is good。
10
Let's go。