Potato and rice congee
By VicentaLakin
Nice and colored potatoes are a little dry, good porridge, sweet, sweet. They were boiled with good black rice and added rice. Cooked congee looks good, it's good, it's hot, it's very productive. A bowl of hot porridge, simple nutrition, drinking, warming up, ensuring physical and mental well-being, is well suited for winter food。
Recipe Recommendations
- purple potato 200g
- black rice 80g
- rice 80g
- rock sugar appropriate amount
- sweetening
- pot
- an hour
- ordinary
Steps for Potato and rice congee
1
Get black rice, rice
2
Black rice and rice are washed and immersed in cold water for 30 minutes。
3
Potato wash off the skin。
4
Cut the potato into a roller。
5
Potatoes are put in the electric table and water is measured。
6
Put your guts in the kitchen and cover it。
7
When the pot is opened, the water from the rice, which is immersed in the rice, is poured into the rice table, and the cover continues。
8
Food is ripe, ice sugar is in, electricity is out。
9
It's a good time for everyone to enjoy it。Potato and rice congee Make Tips
One, when the rice is immersed, the porridge is ripe. 2. When ice sugar is placed, electricity is cut, and when ice sugar is made, it melts。