Vegetable hot pot

Recipe Recommendations

• potatoes appropriate amount
• little sausages appropriate amount
• mushrooms appropriate amount
• lettuce appropriate amount
• oil wheat appropriate amount
• Flammulina velutipes appropriate amount
• beef balls appropriate amount
• chili powder appropriate amount
• pepper appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount
• pepper powder appropriate amount
• garlic powder appropriate amount
• oil appropriate amount

• medium spice
• cook
• half an hour
• ordinary

Steps for Vegetable hot pot

1

First, cook the quail eggs, peel the skin, and set aside.

2

Wash mushrooms and mushrooms for later use.

3

Peel the potatoes and cut them into hob pieces for later use. Wash the green vegetables and control the water for later use.

4

Draw a few strokes on the sausage and it will look good when cooked.

5

Then put the potatoes in and cook for 5 minutes, then put in the sausage, then add the mushrooms, cook for ten minutes, and finally add the mushroom mushrooms to cook for two or three minutes when it is almost ripe. Just add a little salt during this period,

6

When everything is cooked, add the green vegetables, turn off the heat, and cover the lid and let them cook.

7

In a small bowl, add chopped garlic, paprika powder, pepper powder, salt, chicken essence, soy sauce, and pepper powder.

8

Then heat the frying pan, put in the oil, and pour it on top of the mixed chili paste after smoking. There must be more salt.

9

The finished product is finished. Just dip it in chili sauce when eating it. If you are afraid of spicy food, use a small plate to hold out an appropriate amount of chili sauce and add some cooked vegetable soup.

Recipe Categories

• hot dishes
• vegetarian recipes
• Summer recipes
• Autumn recipes
• Winter recipes