Pork groin soup
By VicentaLakin
Pork groin soup
Recipe Recommendations
- lotus root 500G
- pig neck bone 500G
- Pork vermicelli sausage 200g
- pig lung appropriate amount
- celery a little
- salt appropriate amount
Steps for Pork groin soup
1
The pig's neck is cold watered into the Mibo machine。
2
The Mibo multi-purpose pot was opened to provide water, boiled the lid on the blood cover, and the water was 5 minutes, 140 degrees, and the reverse speed was 1 set。
3
Five minutes later, the state was perfect, and the pig's neck was washed and the main pot washed。
4
Put the pig's neck and lungs in cold water。
5
Mibo's multi-purpose pan, moved to 25 minutes, at 140 degrees, inverted to one stage。
6
When cooking in 18 minutes, take the cup and pour it into the good pork sausage。
7
Cooking down to the last minute with proper salt。
8
Then you can add celery to the pastry。
9
Cooking's over。
10
The soup is thick, and a bowl of pork and groin soup is warm and warm。
11
The finished chart。
12
The finished chart。Pork groin soup Make Tips
One, when the pig's neck is grazed, remember to reverse one. I'm prepared to take one, if not。