The appetizer
By VicentaLakin
To brush your phone and see the sour soup flowing through your mouth! I went to buy food when I left work and decided to make sour soup today! It's a very cheap meal. Tomatoes and mussels are left in the fridge. Tofu, a cuisine, a golden needle mushroom, and three mushrooms. I only spent four and a half cents on tofu and golden needle mushrooms, at a cost of $2. Plus the tomato egg and moo in the house cost up to $4! It's too cheap! It's so nutritious and healthy! It's hard to get used to it。
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- simple
Steps for The appetizer
1
Prepare the food you need。
2
The golden mushrooms are cut off, the tofu is cut into little strips, the carrots are pushed to silk, the mussels are cut, the mushrooms are washed to slice, the tomatoes are cut to pieces, the fragrance is cut to shreds, the eggs are thrown into the bowl, the garlic is cut to shreds, and a small plate of water is prepared。
3
It's hot, it's hot, it's fried, it's fried, it's fried。
4
Fire to the soup。
5
Add a big bowl of fresh water to boil。
6
Tofu, mushrooms, golden needle mushrooms, carrots, mussels, boiled water for two minutes。
7
Add a spoon of salt, two spoons of raw, half a spoon of pepper, evenly mixed。
8
Add water starch mixing evenly。
9
Swallow in egg fluid, quickly mixing into egg blossoms。
10
Put three spoons of vinegar before you go out and pour into the cuisine and eatThe appetizer Make Tips
The cuisine and vinegar can be put before the end, not too early. I've made enough for two people to eat! I've been trying to cook for one person, so I've got to keep it under control