Cinnamon beef ketchup
By VicentaLakin
Thanksgiving, thanks to my parents for their upbringing, which is more than heaven, and I can't express my love for my parents in any language, but only by being filial, cooking a table for my parents, nagging and walking around after dinner. It's a colder winter than anything
Recipe Recommendations
- beef 200g
- rice noodles appropriate amount
- tomatoes of 2
- Shanghai green 5 stars five
- onion 1
- Jiang 5 pieces
- salt 2 blocks
- white pepper 2g
- cooking wine 2 tablespoons
- soy sauce 2 spoons
- Chicken juice or chicken powder 1 spoon
Steps for Cinnamon beef ketchup
1
Beef slices, two hours in advance, two or three times during which time the water is replaced, soaking blood in the first steps。
2
The dry rice line was soft three hours earlier。
3
The beef is cold, the onion is ginger and the water is boiled for two minutes to remove the impurity。
4
Shanghai is clean, salt is in the open water, water is in reserve。
5
Tomatoes, cut the cleaver, rinse the skin for 20 seconds, cut the spare。
6
Water in the casserole, beef in the casserole, ginger onions。
7
The small fire boils for 40 to 50 minutes after the water has run out, and the salt tastes a few minutes before the boiler。
8
Put a little oil in the other casserole and put tomatoes on fire。
9
Scramble the tomatoes and crush them with shovels。
10
With good beef, beef soup。
11
The rice line is boiled for 8 to 10 minutes, before the boiler comes out, with raw smoke, white pepper, chicken juice。
12
Put on green cabbage, rice-coated mouths, not greasy soup, fragrance of beef, micro-acid tomatoes, white pepper powder and warm stomachs for dinner。
13
The cold, the casseroles are scarce and more will be shared in the near future。Cinnamon beef ketchup Make Tips
1. Beef is thinner, better cooked, easier to chew and less Toothless. The rice line uses dry rice lines, which need to be bubbled more than three hours in advance, which can only be boiled with soft bubbles. 3. Beef is boiled in a simpler way, without adding too many fabrics, etc., and does not like to be changed on its own。