Meatballs, tofu soup
By VicentaLakin
Recipe Recommendations
- lean meat 120g
- tofu 200g
- green vegetables 120g
- mushrooms of 2
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- sweet potato powder 1 scoop
- pepper appropriate amount
- sesame oil appropriate amount
- chicken essence a little
Steps for Meatballs, tofu soup
1
Food preparation: skinny meat, tofu, green vegetables, mushrooms, onions。
2
Vegetable tofu is washed clean and cut。
3
The meat is cut to the ground, the mushroom bubble is cut to the pellets, the onions are cut and then put into oil, perfume, salt, pepper powder, platinum oil, red potato powder, and evenly mixed。
4
Make it small。
5
The pot is boiled, turned into a small fire, put into meatballs。
6
Maroons are shaped and placed in tofu blocks and turned into small fire boilers。
7
When you see the ball, it's almost ripe, adding oil, salt and pepper。
8
Just put it in the green。
9
Finally, you can put a little chicken in the pot。
10
The finished product. It's delicious and fast。