Shrimp pickles
By VicentaLakin
Recipe Recommendations
- shrimp skin appropriate amount
- leek appropriate amount
- eggs appropriate amount
- fans appropriate amount
- flour 300g
- salt 3g
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for Shrimp pickles
1
300 grams of flour and 3 grams of salt。
2
It's pouring into warm water and on the surface, and it's pouring around, and it's stinging。
3
Add 10 grams of corn oil to smooth noodles。
4
Cover your head and wake up for half an hour。
5
The water is boiled in the pot, and when the water is released, the fans are softly boiled and recovered。
6
Hot boilers of oil, egg fluids, and condensed egg fluids are sprung up。
7
Fans cut。
8
Crunch。
9
Cut herbs in the bowl and a spoon of edible oil。
10
Then you put it in fans, eggs, shrimp skins. Salt, chickens, platinum。
11
Combination。
12
It's oiled on the board。
13
Wake up and take out the noodles and clean up the strips。
14
Split into small agents。
15
Take a little agent to make a circle。
16
Turn around the pole with a scepter, and grow into a square。
17
Put it in herbs。
18
Turn around with a cane。
19
Four folds, and one cake is ready。
20
The pan is hot and brushed, and it's in the cake, and it's slow to fry。
21
It's easier to fry on the surface。
22
It's going to fry to yellow and flip。
23
The other side is made of gold, with a shovel and a quick bounce, and the cake is cooked。
24
The finished product。