Beefball powdered radish
By VicentaLakin
Buys a dozen pounds of radish, opens the winter collection pattern, and eats all kinds of radish these days。
Recipe Recommendations
- radish half a
- beef balls several
- sheet jelly half a
- qingshui appropriate amount
- carrots Xiao Xu
- salt 1g
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Beefball powdered radish
1
Carrot wash。
2
Chase。
3
Cold in the pot。
4
The salt。
5
Get the beef balls。
6
Put the balls on。
7
胡萝卜Chase。
8
Put on carrots。
9
Take the powder skin clean。
10
The radish is boiled for another two minutes。
11
Two more minutes of powdered skin。
12
Cooked meatball carrots。
13
Load。
14
The finished product。