Spicy meat soup
By VicentaLakin
On Winter Day, a bowl of sour, spicy, sour sauce will remove the cold from you, and this winter is no longer cold。
Recipe Recommendations
- shredded pork 100 grams
- day lily 50 grams
- fungus 50 grams
- onion appropriate amount
- salt a little
- soy sauce appropriate amount
- pepper appropriate amount
- mature vinegar appropriate amount
- water starch appropriate amount
- MSG a little
- sesame oil a little
- coriander a little
- Jiang a little
- garlic a little
- hot and sour
- cook
- ten minutes
- simple
Steps for Spicy meat soup
1
The meats, the garlic, the yellow flowers, the wooden ears。
2
The fragrance spare。
3
The frying pans are burned with water, the meat, the ginger, and the foam。
4
Put it in yellow cabbage, musk。
5
Intended salt, raw, smelly。
6
And pour in water starch, so that the soup may be thick。
7
Put in vinegar。
8
Put in pepper powder。
9
Finally, they put garlic, onions, fragrance. Let's get some perfume out of the pot。
10
Spicy spicy spicy and chilling are indispensable soups for winter。Spicy meat soup Make Tips
One, the silk is a little hot and ready to wait, and then the water is put into the food and the spices. 2. The spices are mainly pepper powder, vinegar and, if necessary, bone soup。