Duck blood fan soup
By VicentaLakin
It's so nice to have a bowl of duck blood fan soup
Recipe Recommendations
- duck blood a box of
- fans two small bars
- louver knot appropriate amount
- cabbage appropriate amount
- ginger appropriate amount
- coriander appropriate amount
- chives appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Duck blood fan soup
1
A box of duck blood cut into small pieces。
2
Duck blood is added to the saline water spare。
3
The fans are soaking up with warm water。
4
The cabbage is purified to silk, ginger silk, onions are cut into little bits, fragrance is cut into small pieces。
5
The leaves are immersed in water for a while。
6
Hot pots of cold oil, down gingers, onions。
7
Put it in the trunk for a minute。
8
The duck's blood is smoothed, the leaves are flat, and the hot water boils for five minutes。
9
When the soup is made white, it is put in a fan and the cabbage continues to boil for two minutes。
10
Put onion flowers, spices, salt, pepper and chicken。
11
It's coming out of the pan。
12
The finished chart。
13
The finished chart。Duck blood fan soup Make Tips
Let's start with a one-minute roll, and the soup smells better