Five flowers to burn the leaves
By VicentaLakin
The colours, the scents, the flavors, the brilliance that absorb meat, the combination of which is so gruesome and delicious
Recipe Recommendations
- pork belly appropriate amount
- louver knot appropriate amount
- ginger appropriate amount
- tangerine peel appropriate amount
- geranyl two pieces
- rock sugar appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Five flowers to burn the leaves
1
Five bouquets with wine, cut in a centimetre thick to spare。
2
Ginger, leather, fragrance。
3
Hot pots of cold oil, down ginger fragrance。
4
It's a bit of immersion。
5
The five flowers are put in the sashimi and the fat is in gold。
6
Put the fragrance of the fragrance into the casserole and add an appropriate amount of ice sugar, raw, old and salty。
7
This is the first time that the government has been able to make a difference。
8
I've been cooking for 20 minutes。
9
Time's up, the fragrance's burned。
10
The finished chart。
11
The finished chart。Five flowers to burn the leaves Make Tips
Five flowers and a half a centimetre thicker