Pumpkin buns
By VicentaLakin
They say that food heals the mood, which has become increasingly felt these days. All of a sudden, you want to make a pumpkin series, whether it's Chinese pasta or put pumpkins in the baking, cake, bread, pie, it's supposed to be challenging. So, in the meantime, friends will see a large wave of luminous and illuminating pumpkins. Today's buns are all covered with pumpkin mud. In comparison to the water wash, there is also starch and fibre in the pumpkin mud, which reduces the convulsion of flour, so there is a difference between making and eating white noodles。
Recipe Recommendations
- medium-gluten flour 150 grams
- pumpkin puree 100 grams左右
- dried bean curd 1 block
- chili 1 piece
- Zizania 2 pieces
- dry yeast 1.5 grams
- vegetable oil appropriate amount
- salt appropriate amount
- sweet sauce 1 tablespoon
- green onion appropriate amount
Steps for Pumpkin buns
1
First, tofu drys, whites, peppers; materials are not limited to these but may be adapted to taste and preferences。
2
I'll cut the bean with white and tofu, and the peppers will cut the seed, and the onion will cut the flowers。
3
The onion bouquets will be fragrance first。
4
And then the white and tofu boiled, and the little fire turned to a little evaporation。
5
With a little salt, a large spoon of pasta will be added to the dish, which will be broken with shovels, so that the sauce will be covered in an even amount。
6
Turn off the fire, pour the chili in the pot, evenly。
7
Prepare a pumpkin before it's made; a steam pumpkin can run at the same time as a chow, which saves time。
8
Sliced pumpkin slices and cuttin, evaporated for 12-15 minutes。
9
Chetin can reduce the time spent on steam and save energy。
10
Pumpkin mud with a cuisine stick, not a drop of water。
11
150 grams of barbed flour, 1.5 grams of dry yeast, pumpkin mud。
12
The water intake of flour is not the same as that of pumpkin mud, so it adds pumpkin mud at 65 per cent of the flour volume, depending on the state; it mixes with chopsticks in a form that does not have much dry flour at the bottom。
13
I'll put my face in the basin。
14
The transfer of the dough to the board and the smooth and smoothing of the face by means of tatters takes about three to five minutes depending on the strength of the individual。
15
The noodles don't have to be dinged, they go straight to the growth strips, and they cut into a balanced formulation。
16
A small amount of flour is spread on the board, and the agent is pressed into a slightly thick, thin pellets in the middle; the non-used facial agent is held in a tub, protected from evaporation and skin drying。
17
Take the proper amount of pie and put it on the skin。
18
Wrap it up in your own way。
19
Each package is coded on a steam box with a steam pad on it, and is placed in the steam box, heating it for one minute, or the steam tank heating it to increase the temperature and humidity in the steam tank; if the boiler is used, the temperature in the pan is maintained at 30-40 degrees; and fermentation is 20 minutes。
20
Heating begins when the body is 1.5 times the original size; because the material is ripe and has no large head, 12 minutes is enough; five minutes after the steaming is complete and the skin is smooth。
21
And the steamy buns are smooth and smooth, and rich and bright。
22
Pumpkin fragrance, smooth and healthyPumpkin buns Make Tips
1. Because the buns are made of fermentation, they must be made or prepared early; not too much of the soup in the pie to prevent the soup from coming out of the fermentation and affecting the base of the skin; 2. The face of the face is fully integrated into the face of the face by hand during the rubbing process, which, in addition to promoting fermentation, makes the skin smooth, which is the key to ensuring that the skin of the bun is bright and nuanced; 3. If the buns are softer, the fermentation period can be extended for a longer time, but the shape of the bag is deformed, so it can be decided on the basis of preference。