Meatball purple soup
By VicentaLakin
Recipe Recommendations
- pork 150g
- laver appropriate amount
- shrimp skin 3g
- celery leaves appropriate amount
- diced green onion appropriate amount
- egg white 20g
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- potato flour 1 scoop
- oyster sauce appropriate amount
- soy sauce appropriate amount
- chicken essence a little
- qingshui appropriate amount
Steps for Meatball purple soup
1
Former skinny meat。
2
The pork is cut to the ground and mixed with oil, salt, pepper powder, soy sauce, platinum oil, potato powder, egg polish。
3
We'll prepare the pickles, celery, shrimp skin, onions。
4
A pot of water is turned into a small fire and the meat is scraped into the pot with a razor。
5
Boiled with a small fire, which could not be used because meatballs would be boiled out。
6
The ball is boiled to float and the meat is basically cooked。
7
Add violet, shrimp skin, onions, oil, salt, pepper sauce。
8
And then you put it in celery, and you put some chicken in the pot。
9
The finished product. Tasty and simple。