When I was a child, I didn't like to eat all kinds of fungi. Let alone mushrooms, even the most common fungus didn't fall into my eye. When I grew up, my taste suddenly changed and I liked all kinds of fungus ingredients. Unfortunately, people have gone to the other side of the ocean, and these things are no longer easy to buy.
Alas--
There was once a delicious ingredient in front of me, but I didn't cherish it. I regretted it when I lost it. There is no more painful thing in the world than this. If God could give me a chance to do it again, I would like to say to it-I love eating!
Stewed chicken soup with tea tree mushroom
Recipe Recommendations
- tea tree mushroom appropriate amount
- Poria appropriate amount
- black beans appropriate amount
- huaishan appropriate amount
- chicken half a
- candied dates appropriate amount
- longan meat appropriate amount
Steps for Stewed chicken soup with tea tree mushroom
1
Tea tree mushroom, black bean, five-fingered peach rinse slightly, drain and set aside
2
Put all ingredients except candied dates in a pot, bring to a boil over high heat, then turn to low heat and cook for about 20 minutes
3
Skin the chicken, put it in a cold water pot, bring it to a boil, let stand for 2 minutes, remove and wash the blood foam
4
Place the processed chicken in 2 and add the candied dates. After boiling over high heat, turn to low heat and cook for 1 hourStewed chicken soup with tea tree mushroom Make Tips
1. Tea tree mushroom is a healthy fungus that combines high protein, low fat and low sugar. Traditional Chinese medicine believes that it is "sweet in nature, slightly moist, and non-toxic". It can clear heat, calm the liver, improve eyesight, kidney, diuretic, and spleen. Especially suitable for making soup. In winter, you eat more big fish and meat, and tea tree mushrooms can also have the effect of scraping oil and clearing intestines. 2. The five-fingered peach is not a fruit, but a plant born in Lingnan. It belongs to a representative crop with the same origin of medicine and food. Traditional Chinese medicine believes that it is calm in nature, sweet in taste, and has the effects of strengthening the spleen, replenishing the lungs, removing dampness and relaxing muscles. 3. Yunling, also known as tuckahoe, is also a fungus. The ancients called Poria cocos a "four-season miracle medicine", which shows that it is widely used and can be eaten with various medicines regardless of the four seasons. Tuckahoe is flat in nature and sweet in taste. It is beneficial to water, nourishes the spleen and stomach, and has the effect of soothing the nerves. It can also enhance immune function and is indeed a good recipe for making soup.