Soumaru soup

By VicentaLakin

Soumaru soup
It's a good choice to have a warm drink in winter. I blew up some carrots yesterday and woke up this morning to make this vegan soup. With ready-made pills, 10 minutes in the morning, a pot of soup, soup, food, flour in the pellets, even the staple food. A healthy and fast-nourished man。

Recipe Recommendations

  • vegetarian meatballs 1 bowl
  • soybean sprouts 100g
  • mushrooms of 2
  • coriander root appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • chili appropriate amount

Steps for Soumaru soup

  • Make Soumaru soup step 0
    1
    Pre-cooked carrots and gravy. You can also choose other pills according to your preferences。
  • Make Soumaru soup step 1
    2
    Sour sprouts, mushrooms and fragrances。
  • Make Soumaru soup step 2
    3
    I'll put a proper amount of oil in the pot, fried ginger and pepper。
  • Make Soumaru soup step 3
    4
    Put in mushrooms and make them out。
  • Make Soumaru soup step 4
    5
    And put it in soybean sprouts and fragrance。
  • Make Soumaru soup step 5
    6
    Put salt on it。
  • Make Soumaru soup step 6
    7
    Turn it up for a while。
  • Make Soumaru soup step 7
    8
    Plus water。
  • Make Soumaru soup step 8
    9
    The fire boils for five minutes, so the fragrance of the food can be fed into the soup。
  • Make Soumaru soup step 9
    10
    I'll just put the balls in three minutes or so。
  • Make Soumaru soup step 10
    11
    You can eat with pepper oil and vinegar if you like。