Chicken bean roll
By VicentaLakin
Thousands of packs, special snacks, fresh and beautiful。
Recipe Recommendations
- thousands of 2 large sheets
- minced pork 200 grams
- water chestnut of 4
- chicken soup
- diced green onion appropriate amount
- soy sauce 1 teaspoon
- oyster sauce 1 teaspoon
- cooking wine 1 teaspoon
- MSG a little
- white pepper a little
- sesame oil appropriate amount
- salt appropriate amount
- ginger appropriate amount
Steps for Chicken bean roll
1
Prepare a variety of materials, pork pies with fat, and three-and-a-seven or two-eight percentages of fat, and, according to their preferences, pure thin meat is made without fat. Onions cut the rest。
2
The pork pie is placed in a large bowl, with onions of ginger paste and a tea spoon, a tea spoon of pelican oil, a tea spoon of wine, a proper amount of salt and a small amount of flavour and a little white pepper. Then the clockwise stirs up the meat
3
Scratch the skin into small particles. It doesn't have to be cut out. Small particles feel better。
4
Scratch into mixed meat, mixed again。
5
Thousands of sheets of open water are to be purified and cut into squares. It's about 12-14 centimeters long, too small to cover。
6
Take a small piece of skin, and put a piece of meat in the corner of a thousand。
7
And wrap the meat tight
8
A well-made thousand bags are placed in a deep plate, with chicken soup or bone soup equal to a thousand. A thousand packs can be steamed or cooked
9
In the steam pan, when the water is running, 15-20 minutes of steam will be sufficient, so that the steamed thousand packs can be eaten directly, or used to cook soup or hot pots。
10
It's good for summerChicken bean roll Make Tips
One thousand packs must be tightly wrapped so that the material can be tighter and tasted better. Two thousand of them are thin and thick。