Farmer's little fried meat
By VicentaLakin
At first glance, this farmer's little fried meat, which is a bit like the casserole, which belongs to the sauerkraut or the canteen, is made of five flowers, made of garlic, soybeans, peppers, etc. Of course, with some minor improvements, it is better suited to the good taste of the Northeast。
Recipe Recommendations
- lean meat appropriate amount
- eggs one
- pork belly appropriate amount
- green pepper one
- red pepper one
- soy sauce appropriate amount
- oyster sauce appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Farmer's little fried meat
1
Food preparation: Thin meat, five flowers, old, oil-consuming, eggs, garlic, soybean, chili, chili, one each, salt and extraction。
2
Putting thin meat into the bowl, pouring it into the old, depleting oil, and mixing it evenly for 10 minutes。
3
The hot pots don't put oil in them, and they pour it straight into the chowder。
4
Skinned meat pouring in and sprouting。
5
The eggs are scattered, not to brush the pot, and they are poured directly into the pot, and then boiled and sprout。
6
Another boiler, with garlic and soybean sauce, and a nice cut cyanide and pepper。
7
Add a proper amount of salt to fry, drop in eggs and thin meat, and add a proper amount of raw smoke。
8
It'll be ready when it's even。Farmer's little fried meat Make Tips
To make this dish, first in food and second in fire, it is also necessary to highlight the tastes of sour, fresh and soft, which are the most typical of cooking。