Seameat melon soup
By VicentaLakin
It's true that winter has arrived in the last few days, with the highest temperature being in single digits and the lowest temperature being zero. It's cold, it's hot, it's hot, it's soaked with rice and sausage, it's easy, it's delicious and it's warm。
Recipe Recommendations
- winter melon 1 block
- sausage 1 piece
- Hymie 20g
- mushrooms of 2
- bamboo shoots appropriate amount
- carrots half a
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- chives appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Seameat melon soup
1
Get the food ready, the bamboo is made early。
2
Seameat soft early。
3
Weenie, mushrooms and bamboo slices。
4
Poof and carrot cut。
5
Put a little oil in the pot and put it in the ginger chips and salami。
6
Weeds become colored and fragrance in mushrooms and bamboo。
7
Put the rice in。
8
Wintermelons and carrots put in, salted, pepper powdered and tasting。
9
Water and food are flat。
10
The fire's boiled, the little flamingo for about 10 minutes。
11
Put an appropriate amount of onions in front of the pot。